Buzz Inn Steakhouse / (Broadway), 3615 Broadway, Everett, WA 98201 - Restaurant inspection findings and violations

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Business Info

Restaurant: Buzz Inn Steakhouse / (Broadway)
Address: 3615 Broadway, Everett, WA 98201
Phone: (425) 259-1972
Type: Rst w/lounge
Total inspections: 17
Last inspection: Apr 9, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Routine Apr 15, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Sep 4, 2008 90
No violation noted during this evaluation. Routine Aug 25, 2009 100
No violation noted during this evaluation. Routine Jan 7, 2010 100
No violation noted during this evaluation. Routine Jul 29, 2010 100
No violation noted during this evaluation. Routine Apr 18, 2011 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Aug 3, 2011 94
No violation noted during this evaluation. Reinspection Aug 24, 2011 100
No violation noted during this evaluation. Complaint Sep 20, 2011 100
No violation noted during this evaluation. Complaint Oct 4, 2011 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine Apr 17, 2012 83
No violation noted during this evaluation. Complaint Apr 17, 2012 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Sep 11, 2012 89
No violation noted during this evaluation. Reinspection Sep 13, 2012 100
No violation noted during this evaluation. Routine Dec 18, 2012 100
No violation noted during this evaluation. Reinspection Feb 7, 2013 100
No violation noted during this evaluation. Routine Apr 9, 2013 100

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Address

Distance
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