Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
|
Routine
|
May 6, 2008
|
94 |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
In-use utensils properly stored between uses
|
Routine
|
Nov 25, 2008
|
94 |
No violation noted during this evaluation.
|
Routine
|
Nov 27, 2008
|
100 |
-
In-use utensils properly stored between uses
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
May 27, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Sep 25, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 21, 2010
|
100 |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
|
Routine
|
Jan 21, 2011
|
98 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Sep 7, 2011
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 13, 2011
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 4, 2012
|
100 |
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