Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Improper cooling methods used.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Mar 25, 2008
|
93 |
-
Improper cooling methods used.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Oct 31, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 19, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 8, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 26, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 8, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 2, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 15, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Aug 8, 2011
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Complaint
|
Mar 1, 2012
|
95 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Routine
|
Aug 21, 2012
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Sep 11, 2012
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Reinspection
|
Feb 6, 2013
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 15, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 9, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 13, 2013
|
100 |
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