Buzz Inn Steakhouse / (Snohomish), 9900A Airport Wy, Snohomish, WA 98290 - Restaurant inspection findings and violations

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Business Info

Restaurant: Buzz Inn Steakhouse / (Snohomish)
Address: 9900A Airport Wy, Snohomish, WA 98290
Phone: (360) 568-3970
Type: Restaurant
Total inspections: 17
Last inspection: May 22, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Nov 13, 2007 81
No violation noted during this evaluation. Reinspection Nov 29, 2007 100
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Complaint Apr 29, 2008 98
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Improper cooling methods used.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Feb 19, 2009 91
No violation noted during this evaluation. Reinspection Feb 20, 2009 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Oct 19, 2009 95
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Mar 22, 2010 95
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Routine Mar 11, 2011 90
No violation noted during this evaluation. Complaint May 18, 2011 100
No violation noted during this evaluation. Complaint May 15, 2012 100
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Routine May 15, 2012 82
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Reinspection May 24, 2012 95
  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
Routine Sep 26, 2012 99
No violation noted during this evaluation. Complaint Oct 3, 2012 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Feb 13, 2013 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine May 22, 2013 95
No violation noted during this evaluation. Reinspection Jun 6, 2013 100

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