5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Nov 9, 2009
86
No violation noted during this evaluation.
Reinspection
Nov 23, 2009
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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