Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
Feb 1, 2008
|
98 |
No violation noted during this evaluation.
|
Routine
|
May 30, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 21, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 21, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 31, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 12, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 15, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Sep 20, 2012
|
90 |
No violation noted during this evaluation.
|
Routine
|
May 13, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 19, 2013
|
100 |
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