Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Feb 12, 2008
|
98 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Sep 24, 2008
|
99 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Feb 17, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Sep 16, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 11, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 12, 2010
|
100 |
-
Manual Warewashing Eq, Detergent Sanitizers - The detergent-sanitizer used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, is not the same detergent-sanitizer that is used in the washing step.
|
Routine
|
Feb 3, 2011
|
99 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Nov 18, 2011
|
95 |
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