Chung Sol Restaurant, 14920 Hwy 99 #100, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Chung Sol Restaurant
Address: 14920 Hwy 99 #100, Lynnwood, WA 98037
Phone: (425) 741-7000
Type: Restaurant
Total inspections: 9
Last inspection: Oct 23, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Records, Creation & Retention - The person in charge failed to record the freezing temperature and time to which the fish are subjected and/or retain the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine May 27, 2008 88
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Reinspection Jun 5, 2008 93
No violation noted during this evaluation. Reinspection Jun 12, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Routine Feb 19, 2010 94
No violation noted during this evaluation. Reinspection Feb 25, 2010 100
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Sep 9, 2010 95
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Routine Mar 24, 2011 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Feb 16, 2012 95
No violation noted during this evaluation. Routine Oct 23, 2012 100

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Address

Distance

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