Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
|
Routine
|
Apr 16, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
May 15, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
-
In-use utensils properly stored between uses
|
Routine
|
Jan 7, 2009
|
89 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 9, 2009
|
100 |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jan 20, 2010
|
90 |
No violation noted during this evaluation.
|
Added Routine
|
May 14, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 27, 2011
|
100 |
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