Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jul 3, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 23, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 14, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
|
Routine
|
Nov 18, 2009
|
89 |
No violation noted during this evaluation.
|
Routine
|
Jun 24, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 20, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 2, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jun 6, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 17, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 14, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 8, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 1, 2013
|
100 |
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