Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Dec 11, 2007
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
|
Routine
|
Apr 10, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 23, 2008
|
100 |
-
3 compartment sink, large enough to immerse largest utensil with adequate drainboards provided
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
|
Routine
|
Jul 8, 2008
|
98 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 31, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 24, 2008
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Feb 20, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 10, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 20, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Feb 9, 2010
|
85 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 1, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Apr 19, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 22, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 21, 2010
|
100 |
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Feb 22, 2011
|
99 |
No violation noted during this evaluation.
|
Routine
|
Aug 2, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 7, 2011
|
100 |
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