All of the employees must have valid foodworker cards and cards must be available for inspection.
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Routine
Mar 3, 2008
84
No violation noted during this evaluation.
Routine
Mar 2, 2009
100
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
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