Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
In-use utensils properly stored between uses
-
Insect control devices properly designed & installed
-
Thermometers located in refrigerators/hot holding units to measure ambient air in warmest/coolest areas of units
|
Routine
|
Mar 20, 2008
|
92 |
No violation noted during this evaluation.
|
Complaint
|
Jun 10, 2008
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Oct 14, 2008
|
95 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Feb 20, 2009
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Apr 7, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jun 11, 2009
|
100 |
-
Conditions of use - Poisonous or toxic materials shall be: used according to law and the Food Code.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jul 22, 2009
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 28, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Aug 7, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 10, 2011
|
100 |
-
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Plumbing system constructed of approved materials *
|
Complaint
|
Mar 10, 2011
|
93 |
Restaurant representatives - add corrected or new information about Skipper's #245, 12811 4th Ave W, Everett, WA 98204 »