Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Concentration of sanitizer solution determined by use of test kit
-
Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
-
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Apr 18, 2008
|
76 |
No violation noted during this evaluation.
|
Reinspection
|
May 14, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 15, 2009
|
100 |
No violation noted during this evaluation.
|
Preoperational
|
Sep 28, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
May 11, 2010
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
May 28, 2010
|
100 |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Mar 3, 2011
|
90 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Reinspection
|
Aug 29, 2013
|
95 |
Restaurant representatives - add corrected or new information about Domino's Pizza, 303 91st Ave NE #101, Lake Stevens, WA 98258 »