El Tapatio Family Mexican Restaurant, 116 W Main St, Monroe, WA 98272 - Restaurant inspection findings and violations

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Business Info

Restaurant: El Tapatio Family Mexican Restaurant
Address: 116 W Main St, Monroe, WA 98272
Phone: (360) 805-5668
Type: Restaurant
Total inspections: 8
Last inspection: Sep 18, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Jul 14, 2008 87
  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Equipment was not cleaned and sanitized between uses with different species of raw animal product as required.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Feb 26, 2009 79
  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
Reinspection Mar 5, 2009 95
  • Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
Routine Dec 4, 2009 99
No violation noted during this evaluation. Routine Jul 13, 2010 100
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • In-use utensils properly stored between uses
  • Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
Routine Apr 6, 2011 97
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Concentration of sanitizer solution determined by use of test kit
Routine Aug 4, 2011 94
No violation noted during this evaluation. Routine Sep 18, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Fiddler's Bluff Coffee Co 102 W Main Street, Monroe 0.00 miles
Tienda Mi Mazatlan 2 / (Grocery) 103 W Main St, Monroe 0.01 miles
Tienda Mi Mazatlan 2 / (Meat & Fish) 103 W Main St, Monroe 0.01 miles
Tienda Mi Mazatlan 2 / (Deli) 103 W Main St, Monroe 0.01 miles
Sky River Bakery 117 1/2 W Main, Monroe 0.01 miles
Hitching Post Cafe 107 W Main St, Monroe 0.01 miles
Adam's American Bistro LLC / Twin Rivers Brewing Co 104 N Lewis St, Monroe 0.02 miles
Sailfish Bar & Grill 104 N Lewis St, Monroe 0.02 miles
Twin Rivers Brewing Co 104 N Lewis St #C, Monroe 0.02 miles
Chopping Block Tavern 116 E Main, Monroe 0.03 miles

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