A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Equipment not maintained.
Routine
Apr 20, 2010
84
All of the employees must have valid foodworker cards and cards must be available for inspection.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Game Animals - Game animals received for sale or service did not comply with the Food Code.
Lighting must be adequate to conduct the necessary work.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Dec 27, 2010
83
All of the employees must have valid foodworker cards and cards must be available for inspection.
Game Animals - Game animals received for sale or service did not comply with the Food Code.
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