Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Dec 30, 2008
|
93 |
No violation noted during this evaluation.
|
Complaint
|
Dec 30, 2008
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 16, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 10, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jun 25, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Added Routine
|
Jun 29, 2010
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Reinspection
|
Jul 14, 2010
|
95 |
-
Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Nov 18, 2010
|
94 |
No violation noted during this evaluation.
|
Other
|
Mar 1, 2011
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
|
Complaint
|
Oct 5, 2011
|
98 |
Restaurant representatives - add corrected or new information about Han Ah Reum Market / Grocery, 3301 184th St SW, Lynnwood, WA 98037 »