Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Routine
|
Mar 12, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 27, 2008
|
100 |
-
Food storage containers identified with common name of food
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Nov 5, 2008
|
97 |
No violation noted during this evaluation.
|
Complaint
|
Jan 23, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 18, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 22, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 10, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 30, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 3, 2010
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Mar 9, 2011
|
90 |
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Jul 1, 2011
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 17, 2013
|
100 |
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