Herfy's Burgers #14, 23029 100th Ave W, Edmonds, WA 98020 - Restaurant inspection findings and violations

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Business Info

Restaurant: Herfy's Burgers #14
Address: 23029 100th Ave W, Edmonds, WA 98020
Phone: (425) 776-8811
Type: Restaurant
Total inspections: 16
Last inspection: Oct 30, 2013
Score
(the higher the better)
68
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Feb 8, 2008 93
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Jun 10, 2008 93
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food establishments must have a designated food preparation sink(s).
  • Food not contaminated by another source
  • Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
  • Insect control devices properly designed & installed
Routine Oct 14, 2008 82
No violation noted during this evaluation. Routine Nov 6, 2008 100
No violation noted during this evaluation. Routine Mar 3, 2009 100
No violation noted during this evaluation. Routine Jul 14, 2009 100
  • Plumbing system designed, constructed & installed according to law *
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Nov 20, 2009 90
  • Each handwashing sink shall be provided with a supply of hand soap.
Routine Mar 18, 2010 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine Jul 14, 2010 95
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Routine Jan 4, 2011 99
No violation noted during this evaluation. Routine Mar 14, 2011 100
No violation noted during this evaluation. Routine Jul 13, 2011 100
No violation noted during this evaluation. Routine Jul 15, 2011 100
  • 5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine May 16, 2012 98
  • Food not contaminated by another source
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Routine Oct 30, 2012 98
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Conditions of use - Poisonous or toxic materials shall be: used according to law and the Food Code.
  • Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food contact surfaces are not being sanitized as required.
  • Food not contaminated by another source
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Oct 30, 2013 68

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Restaurants in neighborhood

Name

Address

Distance
Bartell Drug #58 23028 100th Ave W, Edmonds 0.01 miles
Chopsticks in Edmonds 23025 100th Ave W, Edmonds 0.01 miles
Starbucks Coffee Co #3232 10016 Edmonds Wy #F, Edmonds 0.06 miles
Sub Shop & Paoli's Pizza & Pasta #149 10016 Edmonds Wy #E, Edmonds 0.06 miles
Subway #22801 10016 Edmonds Way, Edmonds 0.06 miles
AFC Sushi @ PCC Natural Markets 9803 Edmonds Wy, Edmonds 0.06 miles
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