Insadong Restaurant, 19226 Hwy 99, Lynnwood, WA 98036 - Restaurant inspection findings and violations

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Business Info

Restaurant: Insadong Restaurant
Address: 19226 Hwy 99, Lynnwood, WA 98036
Phone: (425) 778-9292
Type: Restaurant
Total inspections: 5
Last inspection: Dec 14, 2009
Score
(the higher the better)
81
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Records, Creation & Retention - The person in charge failed to record the freezing temperature and time to which the fish are subjected and/or retain the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jun 5, 2008 66
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Reinspection Jul 3, 2008 94
No violation noted during this evaluation. Routine Dec 10, 2008 100
No violation noted during this evaluation. Routine Apr 29, 2009 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • In-use utensils properly stored between uses
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Raw shell eggs may not be pooled.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Dec 14, 2009 81

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Restaurants in neighborhood

Name

Address

Distance
Sura 19226 Hwy 99, Lynnwood 0.00 miles
Coffee Slope, The 19401 Hwy 99, Lynnwood 0.04 miles
Eagles #2888 19223 Hwy 99, Lynnwood 0.04 miles
Highway Teriyaki 19312 60th Ave W #C, Lynnwood 0.07 miles
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