Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine
Oct 22, 2010
95
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine
Jun 15, 2011
95
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
May 10, 2012
90
No violation noted during this evaluation.
Reinspection
May 26, 2012
100
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
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