King Charley's Inc., 1400 Hwy 9 & 56th SE, Snohomish, WA 98290 - Restaurant inspection findings and violations

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Business Info

Restaurant: King Charley's Inc.
Address: 1400 Hwy 9 & 56th SE, Snohomish, WA 98290
Phone: (360) 568-2963
Type: Restaurant
Total inspections: 10
Last inspection: Sep 9, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Complaint Mar 4, 2008 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
Routine Mar 4, 2008 87
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection Mar 24, 2008 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Feb 13, 2009 95
No violation noted during this evaluation. Reinspection Mar 3, 2009 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Complaint Aug 11, 2009 95
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
Routine Aug 11, 2009 94
No violation noted during this evaluation. Routine Apr 23, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine May 4, 2011 90
No violation noted during this evaluation. Routine Sep 9, 2013 100

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