Las Margaritas, 303 Beach, Marysville, WA 98270 - Restaurant inspection findings and violations

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Business Info

Restaurant: Las Margaritas
Address: 303 Beach, Marysville, WA 98270
Phone: (360) 653-4362
Type: Restaurant
Total inspections: 14
Last inspection: May 30, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food, ambient air & water thermometers accurate in the intended range of use
  • Shellstock Identification - Shellstock was not obtained in containers bearing legible source identification tags or labels according to the Food Code.
Routine Apr 3, 2008 94
No violation noted during this evaluation. Reinspection May 5, 2008 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Shellstock Identification - Shellstock was not obtained in containers bearing legible source identification tags or labels according to the Food Code.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Aug 25, 2008 85
No violation noted during this evaluation. Reinspection Sep 10, 2008 100
No violation noted during this evaluation. Complaint Jan 26, 2009 100
No violation noted during this evaluation. Routine Apr 7, 2009 100
No violation noted during this evaluation. Complaint May 19, 2009 100
  • Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
Routine Feb 24, 2010 95
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Nov 4, 2010 99
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine May 4, 2011 99
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Oct 3, 2011 93
No violation noted during this evaluation. Reinspection Oct 4, 2011 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Feb 7, 2012 90
No violation noted during this evaluation. Routine May 30, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
G A Maxwell's 1204 3rd St, Marysville 0.02 miles
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  1. Washington small cities
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