Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Mar 26, 2008
|
95 |
-
A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing lavatory as specified under §§ 6‑301.11 and 6‑301.12 and ¶ 5‑501.16(C).
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Routine
|
Sep 24, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 29, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Oct 8, 2008
|
100 |
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
|
Routine
|
Mar 18, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Oct 6, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jan 25, 2011
|
100 |
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