Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Manual Warewashing Eq, Detergent Sanitizers - The detergent-sanitizer used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, is not the same detergent-sanitizer that is used in the washing step.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Aug 1, 2008
|
97 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Mar 17, 2009
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 18, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Fixed equipment properly spaced, sealed or elevated
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Improper cooling methods used.
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
|
Routine
|
Jan 26, 2010
|
81 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Reinspection
|
Feb 11, 2010
|
90 |
No violation noted during this evaluation.
|
Complaint
|
Nov 19, 2010
|
100 |
-
5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Mar 17, 2011
|
92 |
No violation noted during this evaluation.
|
Routine
|
Feb 9, 2012
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Feb 9, 2012
|
100 |
Restaurant representatives - add corrected or new information about Mc Donald's of Lake Stevens #4563, 507 Hwy 9, Lake Stevens, WA 98258 »