Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jan 11, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 1, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 29, 2008
|
100 |
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Jan 7, 2009
|
95 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Jun 3, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Sep 15, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 22, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 18, 2010
|
94 |
No violation noted during this evaluation.
|
Routine
|
Sep 2, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 14, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 3, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 10, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 5, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 26, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 12, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 8, 2013
|
100 |
Restaurant representatives - add corrected or new information about Miyako's Teriyaki & Wok, 16516 Twin Lakes Ave #K101, Marysville, WA 98271 »