Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
|
Routine
|
Dec 19, 2007
|
99 |
-
Thermometer for testing sanitizing water temperature &/or test kit for measuring sanitizer concentration provided
|
Routine
|
May 8, 2008
|
99 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Dec 5, 2008
|
99 |
No violation noted during this evaluation.
|
Routine
|
Apr 22, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 26, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 23, 2010
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Dec 2, 2010
|
95 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Mar 24, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 13, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 21, 2012
|
100 |
Restaurant representatives - add corrected or new information about North Lake Middle / Central Kitchen, 2202 B 123rd Ave NE, Lake Stevens, WA 98258 »