Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Mar 12, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 8, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 21, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 26, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 29, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 25, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 31, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Apr 12, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Dec 22, 2011
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 13, 2012
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Oct 29, 2013
|
99 |
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