Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels.
-
Food, ambient air & water thermometers accurate in the intended range of use
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
In-use utensils properly stored between uses
|
Routine
|
Jan 9, 2008
|
78 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 31, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 26, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Apr 2, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 2, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 15, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 2, 2010
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Dec 3, 2010
|
100 |
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jun 28, 2011
|
90 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Nov 29, 2011
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
May 30, 2012
|
95 |
Restaurant representatives - add corrected or new information about Oosterwyk's Dutch Bakery, 1513 3rd St, Marysville, WA 98270 »