Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Feb 19, 2008
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Jun 12, 2008
|
94 |
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
|
Routine
|
Nov 3, 2008
|
95 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Mar 2, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 16, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 20, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 3, 2010
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jun 15, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 19, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 16, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 14, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
May 18, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 23, 2012
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Oct 29, 2013
|
95 |
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