Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not contaminated by another source
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Feb 5, 2008
|
97 |
No violation noted during this evaluation.
|
Routine
|
Jul 16, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 29, 2009
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
-
Plumbing system designed, constructed & installed according to law *
|
Routine
|
Aug 4, 2009
|
93 |
No violation noted during this evaluation.
|
Routine
|
Feb 4, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 5, 2010
|
100 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Mar 29, 2011
|
93 |
-
Food not contaminated by another source
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Aug 24, 2011
|
97 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Feb 26, 2013
|
93 |
Restaurant representatives - add corrected or new information about Piazza's Wine Bar, 11700 Mukilteo Speedway #405, Mukilteo, WA 98275 »