Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Feb 11, 2008
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Reinspection
|
Feb 20, 2008
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 22, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 4, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 16, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 27, 2009
|
100 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Mar 1, 2010
|
95 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Reinspection
|
Mar 5, 2010
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 18, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 6, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 29, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 28, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 18, 2012
|
100 |
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