Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Mar 6, 2008
|
94 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Oct 3, 2008
|
84 |
-
Food not contaminated by another source
-
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
|
Routine
|
May 12, 2009
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Mar 4, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 4, 2010
|
100 |
-
Improper cooling methods used.
|
Routine
|
Nov 2, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
May 3, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 5, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 31, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 18, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 17, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 22, 2013
|
100 |
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