Pointe After Casino, 10809 Mukilteo Speedway, Mukilteo, WA 98275 - Restaurant inspection findings and violations

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Business Info

Restaurant: Pointe After Casino
Address: 10809 Mukilteo Speedway, Mukilteo, WA 98275
Phone: (425) 239-9277
Type: Restaurant
Total inspections: 5
Last inspection: Jun 24, 2011
Score
(the higher the better)
76
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Aug 5, 2010 81
No violation noted during this evaluation. Complaint Dec 6, 2010 100
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
Routine Dec 6, 2010 92
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Plumbing system designed, constructed & installed according to law *
  • Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jun 24, 2011 76
  • Plumbing system designed, constructed & installed according to law *
Reinspection Jun 28, 2011 95

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Restaurants in neighborhood

Name

Address

Distance
Cherry Blossom in Mukilteo 10809 Mukilteo Speedway, Mukilteo 0.00 miles
Curry Now 10809 Mukilteo Speedway, Mukilteo 0.00 miles
Lombardo's Pizzeria 10809 Mukilteo Speedway #B, Mukilteo 0.00 miles
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