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All of the employees must have valid foodworker cards and cards must be available for inspection.
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Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
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Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
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Routine
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Sep 30, 2009
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79 |
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