Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Mar 31, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Apr 14, 2008
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 3, 2008
|
98 |
No violation noted during this evaluation.
|
Routine
|
Oct 13, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 4, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
May 21, 2009
|
93 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 30, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Dec 4, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 23, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 9, 2010
|
100 |
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
|
Routine
|
Feb 15, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 10, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 16, 2012
|
100 |
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