Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Apr 1, 2008
|
99 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 3, 2008
|
98 |
No violation noted during this evaluation.
|
Routine
|
Oct 1, 2008
|
100 |
-
Plumbing system designed, constructed & installed according to law *
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Feb 6, 2009
|
94 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
May 5, 2009
|
98 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Aug 11, 2009
|
94 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Dec 16, 2009
|
99 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Apr 20, 2010
|
93 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Sep 10, 2010
|
94 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jan 27, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 10, 2011
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Oct 25, 2011
|
99 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Sep 10, 2012
|
97 |
No violation noted during this evaluation.
|
Complaint
|
Mar 13, 2013
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Sep 19, 2013
|
95 |
Restaurant representatives - add corrected or new information about Safeway #474 / Safeway #474 Deli, 1715 Broadway, Everett, WA 98201 »