Silver Spoon Thai Restaurant & Bar, 3828 196th St SW, Lynnwood, WA 98036 - Restaurant inspection findings and violations



Business Info

Restaurant: Silver Spoon Thai Restaurant & Bar
Address: 3828 196th St SW, Lynnwood, WA 98036
Phone: (206) 459-3992
Type: Rst w/lounge
Total inspections: 7
Last inspection: Nov 12, 2013
Score
(the higher the better)

85

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Jan 24, 2011 90
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Unpackaged food protected from environmental contamination during prep
Routine Jun 7, 2011 78
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Nov 28, 2011 88
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine Apr 24, 2012 94
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Dec 10, 2012 99
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
  • Single-service/use items properly handled to protect food-/lip-contact surfaces
Routine Jul 3, 2013 89
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Nov 12, 2013 85

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Restaurants in neighborhood

Name

Address

Distance

Tony Roma's 3828 196th St SW, Lynnwood 0.00 miles
Bamboo Tree Restaurant 3815 196th St SW #102, Lynnwood 0.01 miles
Michoacan Carniceria Y Video Market 3815 196th St SW Ste 112, Lynnwood 0.01 miles
Olympus Spa Restaurant 3815 196th St SW #160, Lynnwood 0.01 miles
Olympus Women's Health Spa 3815 196th St SW #290, Lynnwood 0.01 miles
Pho Duc Restaurant 3815 196th SW #102, Lynnwood 0.01 miles
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