Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Feb 5, 2008
|
99 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Sep 18, 2008
|
99 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Feb 17, 2009
|
99 |
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Sep 24, 2009
|
99 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Manual Warewashing Eq, Detergent Sanitizers - The detergent-sanitizer used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, is not the same detergent-sanitizer that is used in the washing step.
|
Routine
|
Feb 11, 2010
|
98 |
No violation noted during this evaluation.
|
Routine
|
Jul 28, 2010
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Mar 1, 2011
|
89 |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Sep 29, 2011
|
93 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
|
Routine
|
Mar 29, 2013
|
90 |
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