All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
Nov 16, 2007
95
All of the employees must have valid foodworker cards and cards must be available for inspection.
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Each handwashing sink shall be provided with a supply of hand soap.
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine
Dec 5, 2008
88
All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection
Dec 8, 2008
95
No violation noted during this evaluation.
Reinspection
Apr 21, 2009
100
No violation noted during this evaluation.
Routine
Jun 11, 2010
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Each handwashing sink shall be provided with a supply of hand soap.
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