Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jan 7, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
May 6, 2008
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
May 13, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 19, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Feb 5, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 12, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Sep 22, 2009
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jan 5, 2010
|
90 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
May 10, 2010
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
May 19, 2010
|
100 |
Restaurant representatives - add corrected or new information about Steak House, 111 N Olympic, Arlington, WA 98223 »