Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Dec 14, 2007
|
94 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Jun 25, 2008
|
93 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Reinspection
|
Jun 26, 2008
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 27, 2008
|
100 |
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
|
Routine
|
Apr 9, 2009
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 21, 2009
|
100 |
-
Mechanical Warewashing, Hot Water Sanitization - Surfaces such as cutting blocks and boards that are subject to scratching and scoring need to be resurfaced as they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
Routine
|
Dec 2, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
May 20, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 13, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 27, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 6, 2012
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Feb 21, 2013
|
95 |
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