Strawberry Lanes Snack Bar, 1067 Columbia Ave, Marysville, WA 98270 - Restaurant inspection findings and violations



Business Info

Restaurant: Strawberry Lanes Snack Bar
Address: 1067 Columbia Ave, Marysville, WA 98270
Phone: (360) 659-7641
Type: Restaurant
Total inspections: 12
Last inspection: Feb 21, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Dec 14, 2007 94
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Jun 25, 2008 93
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Reinspection Jun 26, 2008 95
No violation noted during this evaluation. Reinspection Jun 27, 2008 100
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
Routine Apr 9, 2009 95
No violation noted during this evaluation. Reinspection Apr 21, 2009 100
  • Mechanical Warewashing, Hot Water Sanitization - Surfaces such as cutting blocks and boards that are subject to scratching and scoring need to be resurfaced as they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Routine Dec 2, 2009 99
No violation noted during this evaluation. Routine May 20, 2010 100
No violation noted during this evaluation. Routine Jan 13, 2011 100
No violation noted during this evaluation. Routine Jul 27, 2011 100
No violation noted during this evaluation. Routine Feb 6, 2012 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Feb 21, 2013 95

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