Subway #14295, 16820 Smokey Point Blvd #101, Arlington, WA 98223 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway #14295
Address: 16820 Smokey Point Blvd #101, Arlington, WA 98223
Phone: (360) 659-3541
Type: Restaurant
Total inspections: 12
Last inspection: Aug 6, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Subway #14295, 16820 Smokey Point Blvd #101, Arlington, WA 98223 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Routine Jun 2, 2008 70
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
Reinspection Jul 3, 2008 90
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Feb 17, 2009 95
No violation noted during this evaluation. Routine Oct 19, 2009 100
No violation noted during this evaluation. Routine Feb 4, 2010 100
No violation noted during this evaluation. Complaint May 7, 2010 100
No violation noted during this evaluation. Routine Aug 5, 2010 100
No violation noted during this evaluation. Routine Feb 17, 2011 100
No violation noted during this evaluation. Routine Sep 26, 2011 100
No violation noted during this evaluation. Routine Mar 22, 2012 100
No violation noted during this evaluation. Routine Mar 21, 2013 100
No violation noted during this evaluation. Routine Aug 6, 2013 100

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Restaurants in neighborhood

Name

Address

Distance

Peking Palace Chinese Restaurant 16820 Smokey Point Blvd, Arlington 0.00 miles
Kentucky Fried Chicken 3433 169th Pl NE, Arlington 0.03 miles
Blvd Espresso 16831 Smokey Pt Blvd, Arlington 0.04 miles
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