All of the employees must have valid foodworker cards and cards must be available for inspection.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Each handwashing sink shall be provided with a supply of hand soap.
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine
Mar 13, 2008
75
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Reinspection
May 19, 2008
90
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Reinspection
Jul 14, 2008
90
Air gap provided between water supply inlet & flood level rim of plumbing fixture *
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