Subway Sandwiches #5517, 20631 Bothell-Everett Hwy #E, Bothell, WA 98012 - Restaurant inspection findings and violations

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Business Info

Restaurant: Subway Sandwiches #5517
Address: 20631 Bothell-Everett Hwy #E, Bothell, WA 98012
Phone: (425) 483-9561
Type: Restaurant
Total inspections: 10
Last inspection: May 13, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Dec 17, 2007 78
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Improper cooling methods used.
Reinspection Jan 8, 2008 93
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Reinspection Feb 8, 2008 85
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Sep 22, 2008 80
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Reinspection Sep 29, 2008 85
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine Apr 29, 2009 87
No violation noted during this evaluation. Reinspection May 1, 2009 100
No violation noted during this evaluation. Routine Feb 20, 2010 100
No violation noted during this evaluation. Routine Jul 13, 2011 100
No violation noted during this evaluation. Routine May 13, 2013 100

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Address

Distance
#1 Donuts & Deli 20710 Bothell-Everett Hwy #103, Bothell 0.00 miles
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