Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Dec 11, 2007
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 17, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 18, 2008
|
100 |
-
Concentration of sanitizer solution determined by use of test kit
|
Routine
|
Jan 12, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Apr 2, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 5, 2009
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Dec 7, 2009
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Apr 27, 2010
|
85 |
No violation noted during this evaluation.
|
Reinspection
|
May 7, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Aug 17, 2010
|
89 |
No violation noted during this evaluation.
|
Routine
|
Dec 17, 2010
|
100 |
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