Tasters Wok, 15128 Hwy 99, Lynnwood, WA 98037 - Restaurant inspection findings and violations

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Business Info

Restaurant: Tasters Wok
Address: 15128 Hwy 99, Lynnwood, WA 98037
Phone: (425) 787-6789
Type: Rst w/lounge
Total inspections: 12
Last inspection: Sep 13, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Routine Dec 28, 2007 90
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jun 18, 2008 89
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Reinspection Jun 26, 2008 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Apr 29, 2009 85
No violation noted during this evaluation. Reinspection May 22, 2009 100
No violation noted during this evaluation. Complaint Sep 17, 2009 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Jul 20, 2010 85
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Mar 16, 2011 94
No violation noted during this evaluation. Complaint Mar 16, 2011 100
No violation noted during this evaluation. Routine Jan 6, 2012 100
No violation noted during this evaluation. Complaint Feb 23, 2012 100
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Sep 13, 2012 95

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Restaurants in neighborhood

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Address

Distance
Los Portales / Meat & Fish 15620 Hwy 99 Ste 1, Lynnwood 0.00 miles
Los Portales / Grocery 15620 Hwy 99 Ste 1, Lynnwood 0.00 miles
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