Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Routine
Jul 11, 2008
99
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
In-use utensils properly stored between uses
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
Routine
Jun 23, 2009
92
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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