Tienda Mexicana El Paso / , Deli, 17917 Bothell-Everett Hwy #202A, Bothell, WA 98012 - Restaurant inspection findings and violations



Business Info

Restaurant: Tienda Mexicana El Paso / , Deli
Address: 17917 Bothell-Everett Hwy #202A, Bothell, WA 98012
Phone: (425) 482-6136
Type: Deli in Groc
Total inspections: 3
Last inspection: Nov 19, 2008
Score
(the higher the better)

74

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment not maintained.
  • Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
Routine Feb 26, 2008 98
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
Routine May 20, 2008 84
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Nov 19, 2008 74

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