Tokyo House Restaurant, 3323 169th Pl NE #G, Arlington, WA 98223 - Restaurant inspection findings and violations

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Business Info

Restaurant: Tokyo House Restaurant
Address: 3323 169th Pl NE #G, Arlington, WA 98223
Phone: (360) 658-0228
Type: Restaurant
Total inspections: 19
Last inspection: Nov 4, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Complaint Jan 31, 2008 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Feb 25, 2008 79
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Reinspection Mar 20, 2008 89
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Reinspection Apr 10, 2008 90
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Jul 2, 2008 85
No violation noted during this evaluation. Reinspection Jul 7, 2008 100
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Nov 5, 2008 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Feb 24, 2009 89
No violation noted during this evaluation. Reinspection Mar 3, 2009 100
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine Jun 23, 2009 94
No violation noted during this evaluation. Routine Oct 21, 2009 100
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Feb 4, 2010 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Jun 16, 2010 89
No violation noted during this evaluation. Routine Oct 25, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Feb 17, 2011 95
No violation noted during this evaluation. Routine Jun 8, 2011 100
No violation noted during this evaluation. Routine Feb 24, 2012 100
No violation noted during this evaluation. Routine Jun 7, 2012 100
No violation noted during this evaluation. Routine Nov 4, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Aunt Mary's Quilt Shop 3323 169th Pl NE #I, Arlington 0.00 miles
Smokey Point Bakery Cafe Inc 3323 169th Pl NE #C, Arlington 0.00 miles
Woody's Chicago Style 3300 169th Pl SE, Arlington 0.02 miles
Baskin-Robbins #4920 3411 169th Pl NE Ste 1, Arlington 0.05 miles
Baskin-Robbins #4920 3411 169th Pl NE #I, Arlington 0.05 miles
Cowgirl's Sandwich & Catering 3411 169th Pl NE Ste E, Arlington 0.05 miles
KC Subs & More 3411 169th Pl NE, Arlington 0.05 miles
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